Top 30

A New Cuverie at Chateau Angelus

In the rolling hills of Saint-Emilion, the sound of 20 bells still echoes three times daily from Chateau Angelus’ iconic tower. But now, something remarkable is happening beneath those vineyards. The eighth-generation family estate has just unveiled a breathtaking new underground vinification cellar. Buried seven meters below ground, this rare and unique structure pushes the […]

Taylor’s Port Top 100 Sommeliers 2026 Celebrates UK Wine Excellence

The Taylor’s Port Top 100 Sommeliers 2026 list was officially unveiled on 22 June at The Dorchester in London, honouring the UK’s leading wine professionals who continue to elevate service and expertise in the hospitality sector. Founded by London-based magazine Sommelier Edit in May 2023, the prestigious ranking has quickly established itself as the definitive list of […]

Chateau d’Yquem x Two-Michelin-Starred Hakuba • An Exclusive Dining Experience

From left, Chef Takuya Watanabe, Pastry Chef Maxime Frédéric, Chateau d’Yquem Estate Manager Lorenzo Pasquini; and, Chef Arnaud Donckele. There are moments that cannot be recreated—only recognised. In Japan, this moment is called Shun (旬): the precise point at which a product, within its season, reaches its truest expression. It is fleeting, fragile, and luminous. This very […]

French Billionaire Buys Popular Search Engine

French billionaire Olivier Goudet has expanded his influence in the global wine industry with the acquisition of Wine-Searcher, one of the world’s leading wine price comparison and data platforms. The acquisition was completed on 11 May 2026 through his US investment arm, GLX U.S. Inc., a wholly owned subsidiary of Platin Sàrl, the Goudet family’s […]

The “Versailles of the Medoc” • Chateau Beychevelle

Chateau Beychevelle Managing Director & Chief Winemaker Philippe Blanc Philippe Blanc is a self-effacing person. He has firm beliefs in what sort of wine he wants to make but is not knee-jerk dismissive of other approaches by other winemakers. Would the Managing Director & Chief Winemaker of Chateau Beychevelle care to name five vintages he […]

The Story of Japan’s Koshu Wine in Yamanashi

The birthplace of Japanese viticulture is Yamanashi on the main island of Honshu. Lying about 125 kilometres west of Tokyo, the prefecture is also famous for its picture-perfect Koshu table grapes, plums, and peaches and, in the right places, shutter-stopping views of Mount Fuji. It is believed that Koshu, the grape, originates from China. Between 630 and 838, […]

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