Since its opening in 1982, Summer Palace has stood at the forefront of Cantonese fine dining in Singapore. Located at Conrad Singapore Orchard, the One-Michelin-Starred restaurant remains one of the country’s most revered Chinese dining venues, having held its star since first being awarded by the Michelin Guide Singapore in 2017. At the helm of […]
AXA Millésimes, the prestigious wine division of AXA Group, has announced a strategic reorganisation involving two key leadership appointments across its global operations. Corinne Ilić, who has spent 18 years with AXA Millésimes, including 11 years as Communications Director for the estates, has been appointed Managing Director of Outpost in Napa Valley and Platt Vineyard […]
In the sun-drenched Languedoc region of southern France, the name Jean-Claude Mas is synonymous with a quiet revolution. Described as a “pioneer from the New Languedoc”, he has, in just over two decades, transformed a 35-hectare family vineyard into a sprawling wine empire boasting 940 hectares of self-owned vines and a further 1,500 hectares under partnership, spanning 17 properties. […]
Justin Wee, Assistant Head Sommelier of Raffles Singapore, has been awarded Tourism Star for Food and Beverage at Singapore Tourism Awards 2026, in recognition of his outstanding contributions to customer service excellence in the hospitality sector. Established in 2009 by the Singapore Tourism Board (STB) as Singapore Experience Awards, the biennial awards were later renamed […]
Wine is often seen as a complex and intimidating world, but it does not have to be. Freelance wine journalist Aya Mizukami, who serves as an Official Columnist for Forbes Japan, has released her highly anticipated book, The World Map of Wine. Written in Japanese, it is a fresh and accessible guide designed to turn wine […]
In the rolling hills of Saint-Emilion, the sound of 20 bells still echoes three times daily from Chateau Angelus’ iconic tower. But now, something remarkable is happening beneath those vineyards. The eighth-generation family estate has just unveiled a breathtaking new underground vinification cellar. Buried seven meters below ground, this rare and unique structure pushes the […]
Lumière Sparkling Koshu 2023 has been awarded Silver Medal at the Decanter World Wine Awards 2026. Based in Yamanashi Prefecture, Lumière Winery is one of Japan’s oldest and most historic wineries. Founded in 1885 by Tokugi Furiya during the Meiji era, the estate was originally named “Furiya Winery” before being renamed “Lumière”—the French word for […]
The Taylor’s Port Top 100 Sommeliers 2026 list was officially unveiled on 22 June at The Dorchester in London, honouring the UK’s leading wine professionals who continue to elevate service and expertise in the hospitality sector. Founded by London-based magazine Sommelier Edit in May 2023, the prestigious ranking has quickly established itself as the definitive list of […]
From left, Chef Takuya Watanabe, Pastry Chef Maxime Frédéric, Chateau d’Yquem Estate Manager Lorenzo Pasquini; and, Chef Arnaud Donckele. There are moments that cannot be recreated—only recognised. In Japan, this moment is called Shun (旬): the precise point at which a product, within its season, reaches its truest expression. It is fleeting, fragile, and luminous. This very […]
Domäne Roland Chan Wösendorf Alte Reben Smaragd Weissburgunder 2023, a Pinot Blanc, has been awarded Best in Show at the Decanter World Wine Awards 2026. Selected from nearly 17,000 entries globally, the estate’s Weissburgunder from Ried Höll was one of just 50 wines to receive the highest honour at the competition. This historic win marks […]
