Singapore Forever

Taste Over 220 Wines

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Days

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Existing Signed-Ups Enjoy Entry to Both Sessions!

Terms & Conditions

Reservation is only confirmed upon payment.
Cancellations and refunds are not permitted.
Participants must be of legal drinking age (18 years and above).
Children are not allowed to enter the venue.
The Organiser reserves the final right to make decisions regarding the event.
Participants will be denied entry if they do not conform to The Tower Club Dress Code: NO shorts, collarless tee-shirt, baseball cap, athletic wear, sneakers, slippers or sandals
All exhibitor information and wine labels are accurate as of the time of publication. The organizer reserves the right to modify information.

TASTE OVER 220 WINES

Argentina • Chile

China

France

Italy

Japan

New Zealand

Portugal

South Africa

Spain

U.S.A

All wine label and winery information is accurate as of the time of publication. The organizer reserves the right to modify information.

EXHIBITORS

China

Is China an Old or New World wine producer?

China is both! China has been growing grapes and making wine for more than 2,000 years.

Chinese envoys brought back grape seeds from Ferghana in modern day Uzbekistan to the capital Xi’an during the Han Dynasty (206 BCE–220 CE). The vines were, however, grown on imperial land and the wine enjoyed by a privileged and elite few. Wine was exotic and exclusive and not made to be traded.

The modern industry is said to begin in 1892 with the founding of Changyu Winery.

France

Home to legendary regions like Bordeaux, Burgundy and Champagne, plus the sun-drenched Languedoc

South Africa

New World wine region famed for its breathtaking Cape Winelands. It’s known for its unique Pinotage grape

Japan

Koshu is Japan’s native white grape variety, cultivated in Yamanashi for over 1,300 years.

The region, historically known as “Koshu,” is widely regarded as the birthplace of Koshu viticulture.

A 2013 DNA analysis by Japan’s National Research Institute of Brewing (NRIB) revealed that Koshu has approximately 72% Vitis vinifera ancestry, with the remaining 28–29% derived from the East Asian wild grape species Vitis davidii.