Shisen Hanten • Tokyo
CHEN Kentaro’s culinary pedigree is of the loftiest order. He is grandson of CHEN Kenmin (1912 – 1990). The late Chen was born in Sichuan and worked in restaurants in China, Taiwan and Hong Kong. In 1952, he arrived in Japan and in 1958 founded the first Shisen Hanten. Often credited with introducing Sichuan cuisine […]
